Irresistible Pistachio & Walnut Sandwich Cookies

Indulge in these decadent Pistachio and Walnut Sandwich Cookies, a perfect treat for any occasion. These cookies feature a delightful combination of crunchy nuts, warm spices, and a creamy filling, all topped with a luscious caramel drizzle. With a prep time of just 15 minutes, you can easily whip up these gourmet cookies whenever the craving strikes.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/4 cup honey
• 1/4 cup chopped pistachios
• 1/4 cup chopped walnuts
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon salt
• 1/4 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1/4 cup caramel sauce (for drizzling)
• Additional chopped pistachios and walnuts (for garnish)

Directions

1. Prepare Your Oven and Baking Sheet Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure easy removal of the cookies.

2. Mix Butter and Sugar In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This should take about 2-3 minutes.

3. Incorporate Honey Add the honey to the butter and sugar mixture. Continue mixing until well combined, creating a smooth and slightly sticky batter.

4. Combine Dry Ingredients In a separate bowl, whisk together the all-purpose flour, ground cinnamon, ground cardamom, and salt. These spices will give your cookies a warm, aromatic flavor.

5. Combine Wet and Dry Mixtures Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the cookies tender.

6. Fold in the Nuts Gently fold in the chopped pistachios and walnuts, ensuring they are evenly distributed throughout the dough.

7. Shape the Cookies Roll the dough into small balls, about 1 inch in diameter. Slightly flatten each ball with your palm, then place them on the prepared baking sheet, leaving some space between each cookie.

8. Bake Bake the cookies for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool completely on the baking sheet to prevent them from breaking.

9. Prepare the Cream Cheese Filling While the cookies cool, make the filling by beating the softened cream cheese and powdered sugar together in a small bowl until smooth and creamy.

10. Assemble the Sandwich Cookies Once the cookies have cooled, spread a generous amount of the cream cheese filling onto the flat side of one cookie. Top it with another cookie to create a sandwich.

11. Add the Finishing Touches Drizzle caramel sauce over the top of each sandwich cookie. For an extra crunch, garnish with additional chopped pistachios and walnuts.

Serving Suggestions

Enjoy these Pistachio and Walnut Sandwich Cookies with a hot cup of coffee or tea. Their rich, nutty flavor and creamy filling make them the perfect afternoon snack or dessert for a special gathering.

Nutritional Information

• Calories: Approximately 150 per sandwich cookie
• Servings: Makes about 12 sandwich cookies

These elegant sandwich cookies are sure to impress your guests and satisfy your sweet tooth!