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Irresistible Pecan Caramel Chocolate Clusters

Ingredients

Scale

 

  • 1 cup pecan halves
  • 1 cup soft caramel candies, unwrapped
  • 2 tablespoons heavy cream
  • 1 cup semi-sweet or milk chocolate chips (or a mix of both)
  • Sea salt, for garnish (optional)

Instructions

 

  1. Prepare a Baking Sheet
    • Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
  2. Arrange the Pecans
    • Place the pecan halves into small clusters of 3-4 pecans each on the baking sheet, ensuring they touch in the center.
  3. Make the Caramel
    • In a microwave-safe bowl, combine the caramel candies and heavy cream. Microwave in 15-20 second intervals, stirring after each interval, until smooth and melted (approximately 1-2 minutes total).
  4. Add Caramel to Clusters
    • Spoon about 1 teaspoon of the melted caramel over the center of each pecan cluster, covering where the pecans meet. Allow the caramel to set for a few minutes to firm up.
  5. Melt the Chocolate
    • In another microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring in between until smooth and fully melted.
  6. Top with Chocolate
    • Spoon the melted chocolate over each caramel pecan cluster, ensuring the caramel layer is covered. For a more polished look, smooth the chocolate with the back of the spoon.
  7. Add Sea Salt (Optional)
    • If desired, sprinkle a pinch of sea salt over the chocolate while it’s still wet.
  8. Cool and Set
    • Let the clusters set at room temperature for about an hour, or refrigerate for 15-20 minutes until the chocolate hardens.
  9. Serve
    • Once set, remove the clusters from the parchment paper and enjoy!

Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Servings: 12-15 clusters

  • Author: Olivia Chen