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Indian-Inspired Turkey Meatballs in Coconut Curry Sauce

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Indulge in the vibrant flavors of Indian cuisine with these Spiced Coconut Curry Meatballs. Tender meatballs made from ground turkey are baked to perfection and then simmered in a creamy coconut curry sauce. This dish is not only delicious but also easy to prepare, making it a perfect weeknight dinner. Serve it with steamed rice and naan for a comforting meal that will leave your taste buds dancing!

Ingredients:

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  • 1 pound ground turkey or chicken
  • 1 egg
  • 1/2 cup panko bread crumbs
  • Kosher salt and pepper, to taste
  • 2 tablespoons extra virgin olive oil, divided
  • 1/2 yellow onion, chopped
  • 2 cloves garlic, minced or grated
  • 1-inch fresh ginger, grated
  • 1 tablespoon garam masala
  • 2 teaspoons curry powder
  • 1/2 teaspoon turmeric
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 can (6 ounces) tomato paste
  • 1 can (14 ounces) full-fat coconut milk
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons butter
  • 1/4 cup fresh cilantro, roughly chopped
  • Steamed rice and naan, for serving

Instructions/Directions:

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  1. Prep and Bake Meatballs: Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper. In a mixing bowl, combine ground turkey, egg, panko bread crumbs, and a pinch of salt and pepper. Coat your hands with a bit of olive oil and form the mixture into tablespoon-sized meatballs (yields 15-20 meatballs). Arrange on the baking sheet and bake for 15 minutes, or until crisp and fully cooked.
  2. Prepare the Sauce: In a large skillet, heat the remaining olive oil over medium heat. Add the chopped onion, cooking until soft and fragrant, about 5 minutes. Stir in garlic and ginger, cooking for another 5 minutes. Season with salt and pepper to taste.
  3. Add Spices and Base Ingredients: Stir in garam masala, curry powder, turmeric, and cayenne pepper; cook for about 1 minute, or until spices are fragrant.
  4. Combine with Coconut Milk and Finish: Add tomato paste, coconut milk, and 1/2 cup water. Mix well and bring to a boil. Simmer the sauce for 5 minutes until it starts to thicken. Stir in Greek yogurt and butter, blending until smooth. Add the baked meatballs and cook, stirring occasionally, for 5 minutes, allowing the sauce to thicken. Remove from heat and stir in fresh cilantro.

Prep Time: 15 minutes
Total Time: 40 minutes
Servings: 4

FAQ:

  • Can I use a different type of meat? Yes, you can substitute ground chicken or beef, but the cooking time may vary slightly.
  • Is there a vegetarian option? You can use plant-based ground meat or make chickpea meatballs as a vegetarian alternative.
  • Can I make this dish ahead of time? Yes, you can prepare the meatballs and sauce in advance, then combine and reheat before serving.

Conclusion:
These Spiced Coconut Curry Meatballs are a delightful combination of spices and creamy coconut goodness, offering a satisfying meal that’s sure to impress. Easy to make and full of flavor, this dish is perfect for both weeknight dinners and special occasions. Enjoy every bite!

Hashtags:
#CoconutCurryMeatballs #IndianInspired #GroundTurkey #ComfortFood #EasyDinner #Flavorful

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