Honey-Glazed Corn with Cream Cheese

Indulge in the delightful sweetness of Creamy Honey Butter Corn, a perfect side dish that combines the rich flavors of honey and cream cheese with tender corn. This quick and easy recipe elevates frozen corn to a whole new level, making it a must-try for family dinners or gatherings!

Ingredients:

• 2 tablespoons salted butter
• 2 tablespoons honey
• 1 (16 oz) bag frozen corn
• 2 ounces cream cheese, cubed
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions/Directions:

1. Melt the Butter and Honey:
   • In a large skillet over medium-high heat, melt the butter and honey together. Stir until smooth and fragrant, about 1-2 minutes.
2. Cook the Corn:
   • Add the frozen corn to the skillet and cook for 5-8 minutes, stirring occasionally, until the corn is heated through and well-coated in the butter-honey mixture.
3. Add Cream Cheese and Seasonings:
   • Stir in the cream cheese cubes, salt, and black pepper. Mix until the cream cheese melts and combines with the corn, creating a creamy and smooth texture.
4. Serve and Enjoy:
   • Transfer the creamy honey butter corn to a serving dish and enjoy it warm as a delightful side to any meal.

Prep Time: 5 minutes
Total Time: 15 minutes
Servings: 4

FAQ:

• Can I use fresh corn instead of frozen? Yes, you can use fresh corn. Just make sure to cook it a little longer until tender.
• What can I serve this with? This dish pairs beautifully with grilled meats, roasted chicken, or as part of a holiday feast.
• Can I make this ahead of time? While best served fresh, you can prepare it a few hours ahead and reheat gently on the stovetop.

Conclusion:
This Creamy Honey Butter Corn is a delicious blend of sweet and savory flavors, perfect for any occasion. It’s an effortless side that will have everyone asking for seconds!