Homemade Turtle Candies: A Classic Treat

Indulge your sweet tooth with these classic homemade turtle candies! This recipe is a perfect balance of sweet, salty, and nutty flavors. They’re easy to make and perfect for gifting or enjoying yourself.

Ingredients:

• 1 cup pecan halves
• 1 cup granulated sugar
• 1/4 cup unsalted butter
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 8 ounces milk chocolate, chopped
• Sea salt for sprinkling (optional)

Instructions:

1. Toast the Pecans: Preheat your oven to 350°F (175°C). Spread the pecan halves on a baking sheet and toast in the oven for 8-10 minutes, or until fragrant.
2. Make the Caramel: In a medium saucepan over medium heat, combine the granulated sugar and butter. Stir continuously until the mixture melts and turns a light golden color, about 5-7 minutes. Carefully add the heavy cream, vanilla extract, and salt. Stir until smooth and well combined. Remove from heat.
3. Assemble the Candies: On a parchment-lined baking sheet, place clusters of toasted pecans (about 4-5 halves per cluster). Drizzle the warm caramel over the pecan clusters, ensuring they are well coated.
4. Melt the Chocolate: In a microwave-safe bowl, melt the chopped milk chocolate in 30-second intervals, stirring in between until smooth and fully melted.
5. Top with Chocolate: Spoon the melted chocolate over the caramel-covered pecans, making sure to cover them completely. If desired, sprinkle a pinch of sea salt on top for added flavor.
6. Let Set: Allow the turtle candies to cool at room temperature until the chocolate hardens. For quicker results, you can place them in the refrigerator for about 30 minutes.

Homemade Turtle Candies: A Classic Treat

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Ingredients

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• 1 cup pecan halves
• 1 cup granulated sugar
• 1/4 cup unsalted butter
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 8 ounces milk chocolate, chopped
• Sea salt for sprinkling (optional)

Instructions

1. Toast the Pecans: Preheat your oven to 350°F (175°C). Spread the pecan halves on a baking sheet and toast in the oven for 8-10 minutes, or until fragrant.
2. Make the Caramel: In a medium saucepan over medium heat, combine the granulated sugar and butter. Stir continuously until the mixture melts and turns a light golden color, about 5-7 minutes. Carefully add the heavy cream, vanilla extract, and salt. Stir until smooth and well combined. Remove from heat.
3. Assemble the Candies: On a parchment-lined baking sheet, place clusters of toasted pecans (about 4-5 halves per cluster). Drizzle the warm caramel over the pecan clusters, ensuring they are well coated.
4. Melt the Chocolate: In a microwave-safe bowl, melt the chopped milk chocolate in 30-second intervals, stirring in between until smooth and fully melted.
5. Top with Chocolate: Spoon the melted chocolate over the caramel-covered pecans, making sure to cover them completely. If desired, sprinkle a pinch of sea salt on top for added flavor.
6. Let Set: Allow the turtle candies to cool at room temperature until the chocolate hardens. For quicker results, you can place them in the refrigerator for about 30 minutes.

Prep Time: 15 minutes | Cook Time: 10-15 minutes | Total Time: 25-30 minutes

• Author: Olivia Chen

Prep Time: 15 minutes | Cook Time: 10-15 minutes | Total Time: 25-30 minutes

FAQ

• Can I use a different type of nut? Yes, you can use walnuts or almonds instead of pecans.
• Can I use dark chocolate instead of milk chocolate? Yes, dark chocolate would be a delicious alternative.
• How long do these candies last? Homemade turtle candies can last for up to a week when stored in an airtight container at room temperature.

Conclusion

These homemade turtle candies are a delicious and easy-to-make treat that’s perfect for any occasion. They’re sure to impress your friends and family with their rich, decadent flavor.