Homemade Cronuts | Decadent Breakfast Treat

Indulge in the ultimate breakfast treat with these homemade Cronuts! This hybrid of a croissant and a donut is crispy on the outside and fluffy on the inside, filled with a creamy pastry cream or whipped cream. Perfect for a special occasion or a weekend brunch.

Ingredients

For the Dough:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup warm milk
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups vegetable oil, for frying
• 1/2 cup sugar, for coating

For the Filling:

• 1 cup pastry cream or whipped cream
• 1 tablespoon vanilla extract

Instructions

Make the Dough:

1. Activate Yeast: Dissolve yeast in warm milk and let it sit for 5 minutes.
2. Combine Dry Ingredients: Whisk flour, sugar, and salt in a large bowl.
3. Cut in Butter: Cut in cold butter until mixture resembles coarse crumbs.
4. Mix Wet Ingredients: Combine yeast mixture, egg, and vanilla.
5. Form Dough: Add wet ingredients to dry ingredients and mix until a dough forms. Knead on a floured surface for 5-7 minutes.
6. Refrigerate: Wrap dough in plastic wrap and refrigerate for at least 1 hour.

Roll and Shape:

1. Roll and Fold: Roll out dough into a rectangle. Fold it like a letter, roll it out again, and repeat 3 times.
2. Cut and Rise: Cut out doughnut shapes and let rise for 30 minutes.

Fry and Fill:

1. Fry: Heat oil to 350°F (175°C). Fry cronuts for 2-3 minutes per side until golden brown. Drain on paper towels.
2. Coat and Fill: Roll warm cronuts in sugar and fill with pastry cream or whipped cream using a piping bag.

Prep Time: 1 hour, plus chilling time | Cook Time: 20-30 minutes | Total Time: 1 hour 30 minutes – 2 hours Calories: Approximately 400 calories per cronut | Servings: 6-8

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FAQ

• Can I use a different type of flour? Yes, you can use bread flour or all-purpose flour.
• Can I use a different type of filling? Yes, you can use a different type of filling, such as chocolate ganache or fruit curd.
• How do I store leftover cronuts? Store leftover cronuts in an airtight container at room temperature for up to 2 days.
• Can I freeze cronuts? Yes, you can freeze unfilled cronuts for up to 3 months. Thaw them before frying and filling.

Conclusion

These homemade Cronuts are a delicious and indulgent treat that’s perfect for any occasion. They may take some time to make, but the results are well worth the effort. So, roll up your sleeves and get ready to enjoy these delicious pastries!