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Ingredients

Scale

1 lb ground beef, browned and drained

1 red bell pepper, diced

1 green bell pepper, diced

1 sweet yellow onion, diced

2 cloves garlic, minced

30 oz chicken broth

15 oz can tomato sauce

14.5 oz can fire-roasted diced tomatoes

1 tsp oregano (or Italian seasoning)

1/2 tsp dried basil

1/2 tsp salt

1/4 tsp pepper

1/2 cup uncooked Minute Rice

Instructions

Instructions:

Combine Ingredients: In a 4-quart or larger slow cooker, combine the ground beef, bell peppers, onion, garlic, chicken broth, tomato sauce, diced tomatoes, oregano, basil, salt, and pepper. Stir well.

Cook on Low: Cook on LOW for 8 hours, or on HIGH for 4 hours.

Add Rice: Stir in the uncooked Minute Rice, cover, and cook on HIGH for an additional 20 minutes.

Serve: Serve hot, topped with mozzarella cheese, if desired.

Prep Time: 20 minutes | Cook Time: 8-12 hours | Total Time: 8 hours 20 minutes – 12 hours 20 minutes

Yields: 6-8 servings

  • Author: Olivia Chen