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Indulge in the ultimate comfort food with these Hearty Philly Cheesesteak Baked Potatoes. Each fluffy potato is loaded with tender steak, sautéed onions, bell peppers, and melted cheese, creating a satisfying meal that’s perfect for any night of the week.
Ingredients:
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- For the Potatoes:
- 4 large russet potatoes
- For the Filling:
- 1 lb sirloin steak or flank steak, thinly sliced
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cups shredded provolone or mozzarella cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: garlic powder, hot sauce, or Worcestershire sauce
Instructions/Directions:
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- Prepare the Potatoes:
- Preheat your oven to 400°F (200°C).
- Wash the potatoes and poke holes in them with a fork.
- Bake directly on the oven rack for about 45-60 minutes, or until tender.
- Cook the Steak and Vegetables:
- In a skillet, heat olive oil over medium-high heat.
- Add the sliced onion and bell pepper, cooking until softened, about 5 minutes.
- Push the vegetables to the side and add the sliced steak. Season with salt, pepper, and any additional spices. Cook until the steak is browned, about 3-5 minutes.
- Assemble the Potatoes:
- Once the potatoes are done, carefully slice them open and fluff the insides with a fork.
- Spoon the steak and vegetable mixture into each potato.
- Add Cheese:
- Top each filled potato with shredded cheese.
- Return to the oven for about 5-7 minutes, or until the cheese is melted and bubbly.
- Serve:
- Remove from the oven, let cool slightly, and serve hot. Add optional hot sauce or extra toppings as desired.
Tips:
- You can add mushrooms or other toppings for extra flavor.
- These can be made ahead and reheated for a quick meal.
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Servings: 4
FAQ:
- Can I use other types of cheese? Yes! Cheddar or American cheese also work well.
- Can I make this vegetarian? Substitute the steak with sautéed mushrooms or a plant-based protein for a delicious vegetarian option.
- How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion:
These Hearty Philly Cheesesteak Baked Potatoes are a hearty and flavorful dish that combines the classic flavors of a cheesesteak with the comforting texture of baked potatoes. Perfect for a family dinner or a casual gathering!