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Hearty Philly Cheesesteak Baked Potatoes

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Indulge in the ultimate comfort food with these Hearty Philly Cheesesteak Baked Potatoes. Each fluffy potato is loaded with tender steak, sautéed onions, bell peppers, and melted cheese, creating a satisfying meal that’s perfect for any night of the week.

Ingredients:

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  • For the Potatoes:
    • 4 large russet potatoes
  • For the Filling:
    • 1 lb sirloin steak or flank steak, thinly sliced
    • 1 medium onion, thinly sliced
    • 1 green bell pepper, thinly sliced
    • 2 cups shredded provolone or mozzarella cheese
    • 2 tablespoons olive oil
    • Salt and pepper to taste
    • Optional: garlic powder, hot sauce, or Worcestershire sauce

Instructions/Directions:

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  1. Prepare the Potatoes:
    • Preheat your oven to 400°F (200°C).
    • Wash the potatoes and poke holes in them with a fork.
    • Bake directly on the oven rack for about 45-60 minutes, or until tender.
  2. Cook the Steak and Vegetables:
    • In a skillet, heat olive oil over medium-high heat.
    • Add the sliced onion and bell pepper, cooking until softened, about 5 minutes.
    • Push the vegetables to the side and add the sliced steak. Season with salt, pepper, and any additional spices. Cook until the steak is browned, about 3-5 minutes.
  3. Assemble the Potatoes:
    • Once the potatoes are done, carefully slice them open and fluff the insides with a fork.
    • Spoon the steak and vegetable mixture into each potato.
  4. Add Cheese:
    • Top each filled potato with shredded cheese.
    • Return to the oven for about 5-7 minutes, or until the cheese is melted and bubbly.
  5. Serve:
    • Remove from the oven, let cool slightly, and serve hot. Add optional hot sauce or extra toppings as desired.

Tips:

  • You can add mushrooms or other toppings for extra flavor.
  • These can be made ahead and reheated for a quick meal.

Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Servings: 4

FAQ:

  • Can I use other types of cheese? Yes! Cheddar or American cheese also work well.
  • Can I make this vegetarian? Substitute the steak with sautéed mushrooms or a plant-based protein for a delicious vegetarian option.
  • How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion:
These Hearty Philly Cheesesteak Baked Potatoes are a hearty and flavorful dish that combines the classic flavors of a cheesesteak with the comforting texture of baked potatoes. Perfect for a family dinner or a casual gathering!

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