Hearty Beef Stew: A Comforting Winter Dish

Warm up on a cold winter day with this hearty beef stew! This classic comfort food is packed with flavor and perfect for a cozy night in. It’s easy to make and requires simple ingredients that you probably already have on hand.

Ingredients:

• 1 pound ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 medium green bell pepper, chopped
• 1 medium carrot, diced
• 1 small head of cabbage, chopped
• 4 cups beef broth
• 1 can (14.5 ounces) diced tomatoes, undrained
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Instructions:

1. Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add the chopped onion, garlic, and bell pepper. Sauté for about 3-4 minutes until the vegetables are softened.
2. Brown the Ground Beef: Add the ground beef to the pot and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat if necessary.
3. Combine Ingredients: Stir in the diced carrot, chopped cabbage, beef broth, diced tomatoes (with juice), tomato paste, oregano, thyme, salt, and pepper.
4. Simmer the Soup: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30-40 minutes, or until the cabbage is tender.
5. Taste and Adjust: Taste the soup and adjust the seasoning with more salt and pepper if needed.
6. Serve: Ladle the soup into bowls and garnish with fresh parsley if desired.

Hearty Beef Stew: A Comforting Winter Dish

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Ingredients

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• 1 pound ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 medium green bell pepper, chopped
• 1 medium carrot, diced
• 1 small head of cabbage, chopped
• 4 cups beef broth
• 1 can (14.5 ounces) diced tomatoes, undrained
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Instructions

1. Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add the chopped onion, garlic, and bell pepper. Sauté for about 3-4 minutes until the vegetables are softened.
2. Brown the Ground Beef: Add the ground beef to the pot and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat if necessary.
3. Combine Ingredients: Stir in the diced carrot, chopped cabbage, beef broth, diced tomatoes (with juice), tomato paste, oregano, thyme, salt, and pepper.
4. Simmer the Soup: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30-40 minutes, or until the cabbage is tender.
5. Taste and Adjust: Taste the soup and adjust the seasoning with more salt and pepper if needed.
6. Serve: Ladle the soup into bowls and garnish with fresh parsley if desired.

Prep Time: 15 minutes | Cook Time: 45-50 minutes | Total Time: 1 hour 5-10 minutes

• Author: Olivia Chen

Prep Time: 15 minutes | Cook Time: 45-50 minutes | Total Time: 1 hour 5-10 minutes

FAQ

• Can I use a different type of meat? Yes, you can use beef chuck roast or beef stew meat.
• Can I add more vegetables? Yes, you can add potatoes, carrots, or parsnips.
• Can I freeze this stew? Yes, you can freeze the stew for up to 3 months.

Conclusion

This hearty beef stew is the perfect comfort food for a cold winter day. It’s easy to make, and it’s a great way to use up leftover vegetables.