Scale

1 lb ground beef

1 lb smoked sausage, sliced

1 can (15 oz) pinto beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (14.5 oz) diced tomatoes with green chilies

3 medium potatoes, diced

4 cups beef broth

1 medium onion, diced

2 cloves garlic, minced

1 teaspoon chili powder

1/2 teaspoon cumin

Salt and pepper to taste

Fresh cilantro, chopped (optional, for garnish)

A Classic Comfort Food

Brown the Meat: In a large pot, brown the ground beef and sausage over medium heat. Drain off excess grease.

Add Vegetables: Add the onion and garlic to the pot and cook until softened.

Combine Ingredients: Stir in the pinto beans, corn, diced tomatoes, beef broth, chili powder, cumin, salt, and pepper.

Simmer: Bring to a boil, then reduce heat and simmer, covered, for 30-40 minutes, or until the potatoes are tender.

Serve: Serve hot, garnished with fresh cilantro, if desired.

Prep Time: 20 minutes

Cook Time: 40-50 minutes

Total Time: 1 hour 10 minutes

Yields: 6-8 servings