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Hawaiian Shrimp Rice Bowl | Quick and Easy Dinner

Ingredients

Scale
  • 2 cups cooked jasmine rice
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 cup chopped bell peppers (any color)
  • 1 cup chopped pineapple (fresh or canned)
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 lime, juiced
  • Salt and pepper to taste
  • Fresh cilantro, for garnish

Instructions

  1. Cook the Shrimp: Heat olive oil in a large skillet over medium heat. Add garlic and ginger, stirring for 30 seconds. Add shrimp and cook until pink, about 3-4 minutes.
  2. Add Vegetables: Toss in bell peppers and pineapple, cooking for 2-3 minutes.
  3. Combine Flavors: Stir in soy sauce, honey, and lime juice. Season with salt and pepper.
  4. Serve: Serve the shrimp mixture over cooked jasmine rice. Garnish with fresh cilantro.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes Calories: Approximately 300 calories per serving | Servings: 4

  • Author: Olivia Chen