Ingredients
For the Taco Seasoning:
4 teaspoons chili powder
2 teaspoons ground cumin
½ teaspoon garlic powder
½ teaspoon smoked paprika or red paprika
½ teaspoon dried oregano
½ teaspoon seasoned salt
¼ teaspoon ground black pepper
For the Guacamole:
3 semi-soft avocados
¼ cup finely chopped red onion
¼ cup finely chopped cilantro
1½ limes, juiced
Salt to taste
For the Sandwiches:
1 loaf sliced sandwich bread (white, wheat, sourdough, etc.)
Prepared taco meat
Prepared guacamole
8 ounces sharp cheddar cheese, shredded
8 ounces Monterey Jack cheese, shredded
3 small tomatoes, thinly sliced
4 tablespoons soft butter
Sour cream and/or salsa for serving
Instructions
Instructions:
Prepare Taco Meat and Guacamole: Cook the ground beef with taco seasoning. Mash avocados with lime juice, red onion, cilantro, and salt for guacamole.
Assemble Sandwiches: Butter bread slices. Layer cheese, taco meat, guacamole, tomato slices, and cheese on bread.
Grill Sandwiches: Grill sandwiches on low heat for 4-5 minutes per side, or until golden brown and cheese is melted.
Serve: Serve hot with sour cream and salsa.
Prep Time: 20 minutes | Cook Time: 10-15 minutes | Total Time: 30-35 minutes
Yields: 4-6 sandwiches