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Ingredients

Scale

2 chicken breasts, grilled and sliced

8 oz penne pasta

4 cups romaine lettuce, chopped

1/2 cup Caesar dressing

1/4 cup Parmesan cheese, grated

1 tbsp olive oil

Salt and pepper, to taste

Instructions

Cook the Pasta: Cook the penne pasta according to package directions. Drain and rinse with cold water.

Prepare the Chicken: Season the chicken breasts with salt and pepper. Grill or pan-sear until cooked through. Let cool, then slice.

Combine Ingredients: In a large bowl, combine the cooked pasta, chopped romaine lettuce, and grilled chicken.

Dress the Salad: Drizzle with Caesar dressing and toss to coat.

Garnish and Serve: Sprinkle with Parmesan cheese and season with additional salt and pepper, if desired. Serve immediately or chill for later.

Prep Time: 20 minutes | Cook Time: 20-30 minutes | Total Time: 40-50 minutes

Yields: 4-6 servings

  • Author: Olivia Chen