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Indulge in a delightful twist on traditional French toast with these gourmet sausage-stuffed French toast rolls. Perfect for a weekend breakfast or brunch, these rolls combine the sweet flavors of French toast with the savory goodness of breakfast sausage, creating a mouthwatering experience in every bite.
Ingredients:
- 8 breakfast sausages
- 8 slices of white bread
- 2 large eggs
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 2 tablespoons unsalted butter
Directions:
- Cook the Sausages: Start by cooking the breakfast sausages in a skillet over medium heat until they’re fully cooked and browned. Set the sausages aside to cool slightly.
- Prepare the Bread: Using a rolling pin, flatten each slice of white bread. Trim off the crusts from every slice to ensure they roll up smoothly.
- Make the Egg Mixture: In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until the mixture is well combined and smooth.
- Assemble the Rolls: Place one cooked sausage at the edge of each flattened bread slice. Roll the bread around the sausage tightly to form a roll.
- Dip and Coat: Dip each roll into the egg mixture, making sure it’s fully coated with the egg and spice blend.
- Cook the Rolls: In the same skillet, melt the unsalted butter over medium heat. Place the sausage rolls in the skillet, seam side down. Cook them, turning occasionally, until they’re golden brown on all sides, which should take about 5-7 minutes.
- Serve and Enjoy: Serve the sausage-stuffed French toast rolls warm. For an extra touch of sweetness, pair them with maple syrup for dipping.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories: 300 per roll
- Servings: 4 (2 rolls per serving)
These sausage-stuffed French toast rolls are sure to become a new breakfast favorite, blending sweet and savory flavors into a perfect morning treat.
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