Advertisement
Indulge in the ultimate campfire treat with these S’mores Crunchwraps! Combining the classic flavors of chocolate, marshmallow, and graham crackers, this easy dessert wraps everything in a crispy tortilla for a delightful twist. Perfect for satisfying your sweet tooth anytime!
Ingredients:
Advertisement
- 4 large flour tortillas
- 2 cups mini marshmallows or marshmallow fluff
- 1 cup chocolate chips or chocolate bar pieces
- 1 cup graham cracker pieces or crumbs
- 2 tablespoons melted butter
- 1 teaspoon cinnamon (optional)
- 1 tablespoon powdered sugar (optional, for dusting)
Instructions/Directions:
Advertisement
- Prepare the S’mores Filling:
- In a medium bowl, combine the mini marshmallows (or marshmallow fluff), chocolate pieces, and graham cracker bits. Mix until evenly combined.
- Assemble the Crunchwraps:
- Place a flour tortilla on a clean work surface. Spoon a generous portion of the s’mores filling into the center.
- Fold each side of the tortilla over the filling, creating a fully enclosed, sealed packet.
- Cook the Crunchwraps:
- Heat a large skillet or griddle over medium heat and brush with melted butter.
- Place the crunchwraps seam-side down in the skillet. Cook for 2-3 minutes on each side until the tortilla is golden brown and crispy, and the filling is melted and gooey.
- Optional Finishing Touch:
- In a small bowl, mix the cinnamon and powdered sugar. Sprinkle over the warm crunchwraps for a sweet, spiced touch.
- Serve:
- Slice each crunchwrap in half and serve warm. Enjoy the gooey, crunchy delight of these S’mores Crunchwraps!
Prep Time: 10 minutes
Total Time: 15 minutes
Servings: 4
FAQ:
- Can I use larger tortillas? Yes, larger tortillas will work, but adjust the filling quantity accordingly.
- How can I make these gluten-free? Use gluten-free tortillas and graham cracker alternatives.
- Can I add other ingredients? Absolutely! Feel free to add peanut butter or other candies for a unique twist.
Conclusion:
These S’mores Crunchwraps are a quick and fun way to enjoy a classic treat. With a crispy exterior and gooey filling, they’re perfect for parties, snacks, or a sweet dessert after dinner!