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Flavor-Packed Snack Board: Mini Charcuterie Cups | Easy & Fun Recipe

Ingredients

Scale
  • 8 oz block of cheddar or Monterey Jack cheese, cut into bite-sized cubes
  • 4 oz salami, cut into small squares
  • 1/4 cup mini dill pickles, sliced
  • 1/4 cup olive oil
  • 1 tablespoon balsamic vinegar or lemon juice
  • 1 clove garlic, minced
  • 1 teaspoon dried Italian herbs
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. Make the Marinade: In a medium bowl, whisk together the olive oil, vinegar substitute, minced garlic, dried Italian herbs, salt, and pepper.
  2. Marinate the Ingredients: Add the cheese cubes, salami squares, and sliced mini pickles to the marinade, stirring gently to coat each piece.
  3. Assemble the Charcuterie Cups: Fill small cups or ramekins with the marinated ingredients.
  4. Serve: Garnish with fresh parsley and serve immediately.

Prep Time: 10 minutes | Marination Time: 30 minutes or more | Total Time: 40 minutes or more Kcal: Varies based on serving size | Servings: 4-6

  • Author: Olivia Chen