Flavor-Packed Snack Board: Mini Charcuterie Cups | Easy & Fun Recipe

Elevate your next gathering with these adorable and delicious Mini Charcuterie Cups! These bite-sized treats are perfect for parties, potlucks, or a cozy night in. Each cup is packed with a delightful combination of savory meats, cheeses, and pickled veggies, all marinated in a flavorful Italian dressing.

Ingredients:

• 8 oz block of cheddar or Monterey Jack cheese, cut into bite-sized cubes
• 4 oz salami, cut into small squares
• 1/4 cup mini dill pickles, sliced
• 1/4 cup olive oil
• 1 tablespoon balsamic vinegar or lemon juice
• 1 clove garlic, minced
• 1 teaspoon dried Italian herbs
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Make the Marinade: In a medium bowl, whisk together the olive oil, vinegar substitute, minced garlic, dried Italian herbs, salt, and pepper.
2. Marinate the Ingredients: Add the cheese cubes, salami squares, and sliced mini pickles to the marinade, stirring gently to coat each piece.
3. Assemble the Charcuterie Cups: Fill small cups or ramekins with the marinated ingredients.
4. Serve: Garnish with fresh parsley and serve immediately.

Flavor-Packed Snack Board: Mini Charcuterie Cups | Easy & Fun Recipe

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Ingredients

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• 8 oz block of cheddar or Monterey Jack cheese, cut into bite-sized cubes
• 4 oz salami, cut into small squares
• 1/4 cup mini dill pickles, sliced
• 1/4 cup olive oil
• 1 tablespoon balsamic vinegar or lemon juice
• 1 clove garlic, minced
• 1 teaspoon dried Italian herbs
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Make the Marinade: In a medium bowl, whisk together the olive oil, vinegar substitute, minced garlic, dried Italian herbs, salt, and pepper.
2. Marinate the Ingredients: Add the cheese cubes, salami squares, and sliced mini pickles to the marinade, stirring gently to coat each piece.
3. Assemble the Charcuterie Cups: Fill small cups or ramekins with the marinated ingredients.
4. Serve: Garnish with fresh parsley and serve immediately.

Prep Time: 10 minutes | Marination Time: 30 minutes or more | Total Time: 40 minutes or more Kcal: Varies based on serving size | Servings: 4-6

• Author: Olivia Chen

Prep Time: 10 minutes | Marination Time: 30 minutes or more | Total Time: 40 minutes or more Kcal: Varies based on serving size | Servings: 4-6

FAQ:

• Can I use different cheeses and meats? Absolutely! Feel free to experiment with your favorite cheeses, salami, and other cured meats.
• How long can I marinate the ingredients? You can marinate the ingredients for up to 24 hours.
• Can I make these ahead of time? Yes, you can assemble the charcuterie cups ahead of time and refrigerate them until ready to serve.

Conclusion:

These Mini Charcuterie Cups are a fun and easy way to impress your guests. With their vibrant colors and bold flavors, they’re sure to be a hit at any party.