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Festive Turkey and Cheese Sliders

Ingredients

Scale

 

  • 1 (16 oz) package Hawaiian rolls (12 count)
  • 1 lb deli turkey, thinly sliced
  • 1 cup cranberry sauce (jellied or whole berry)
  • 6 slices Havarti or Provolone cheese
  • 4 tablespoons unsalted butter, melted
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 2 teaspoons minced dried onion
  • 2 teaspoons poppy seeds
  • 2 teaspoons fresh minced chives

Instructions

 

  1. Preheat the Oven
    Preheat your oven to 350°F (175°C).
  2. Assemble the Sliders
    • Slice the Hawaiian rolls in half horizontally, keeping them connected.
    • Place the bottom half of the rolls in a greased baking dish.
    • Layer the sliced turkey evenly over the rolls, followed by the cranberry sauce and cheese slices.
    • Add the top half of the rolls to complete the sliders.
  3. Prepare the Butter Topping
    In a small bowl, combine the melted butter, Worcestershire sauce, Dijon mustard, minced dried onion, poppy seeds, and minced chives. Stir until well blended.
  4. Brush and Bake the Sliders
    • Brush the butter mixture generously over the tops of the rolls.
    • Cover the baking dish with aluminum foil and bake for 15 minutes.
    • Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and the tops are golden brown.
  5. Serve
    Remove from the oven, let cool slightly, then slice the sliders and serve warm.

Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 12 sliders

  • Author: Olivia Chen