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Elegant Cranberry Swirl Cheesecake: Perfect for Special Occasions

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This Elegant Cranberry Swirl Cheesecake is a stunning dessert that’s perfect for any special occasion. The creamy cheesecake filling is swirled with a tart and sweet cranberry topping, creating a beautiful and delicious treat.

Ingredients:

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For the Graham Cracker Crust:

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  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted

For the Creamy Cheesecake Filling:

  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs

For the Cranberry Topping:

  • 1 cup fresh cranberries
  • ¼ cup cranberry juice
  • ¼ cup water
  • ¼ cup granulated sugar
  • 1 tablespoon cornstarch

Instructions:

Prepare the Graham Cracker Crust:

  1. Preheat oven to 325°F (163°C).
  2. Grease a 9-inch pie dish.
  3. Combine graham cracker crumbs, sugar, and melted butter in a bowl.
  4. Press mixture into the bottom of the pie dish.
  5. Bake for 10 minutes, then let cool completely.

Make the Creamy Cheesecake Filling:

  1. In a large bowl, beat cream cheese and sugar until smooth and creamy.
  2. Beat in vanilla extract, then add eggs one at a time, mixing well after each addition.

Prepare the Cranberry Topping:

  1. In a saucepan, combine cranberries, cranberry juice, water, sugar, and cornstarch.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and the cranberries pop.
  3. Let cool slightly.

Assemble and Bake:

  1. Pour the cheesecake filling over the cooled crust.
  2. Spoon the cranberry topping over the cheesecake filling.
  3. Use a knife to swirl the cranberry topping into the cheesecake filling.
  4. Bake for 40-45 minutes, or until the center is set but still slightly jiggly.
  5. Let cool completely in the oven, then refrigerate for at least 4 hours or overnight.
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Elegant Cranberry Swirl Cheesecake: Perfect for Special Occasions

Ingredients

Scale

For the Graham Cracker Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted

For the Creamy Cheesecake Filling:

  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs

For the Cranberry Topping:

  • 1 cup fresh cranberries
  • ¼ cup cranberry juice
  • ¼ cup water
  • ¼ cup granulated sugar
  • 1 tablespoon cornstarch

Instructions

Prepare the Graham Cracker Crust:

  1. Preheat oven to 325°F (163°C).
  2. Grease a 9-inch pie dish.
  3. Combine graham cracker crumbs, sugar, and melted butter in a bowl.
  4. Press mixture into the bottom of the pie dish.
  5. Bake for 10 minutes, then let cool completely.

Make the Creamy Cheesecake Filling:

  1. In a large bowl, beat cream cheese and sugar until smooth and creamy.
  2. Beat in vanilla extract, then add eggs one at a time, mixing well after each addition.

Prepare the Cranberry Topping:

  1. In a saucepan, combine cranberries, cranberry juice, water, sugar, and cornstarch.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and the cranberries pop.
  3. Let cool slightly.

Assemble and Bake:

  1. Pour the cheesecake filling over the cooled crust.
  2. Spoon the cranberry topping over the cheesecake filling.
  3. Use a knife to swirl the cranberry topping into the cheesecake filling.
  4. Bake for 40-45 minutes, or until the center is set but still slightly jiggly.
  5. Let cool completely in the oven, then refrigerate for at least 4 hours or overnight.
  • Author: Olivia Chen

FAQ:

  • Can I use frozen cranberries? Yes, you can use frozen cranberries. Thaw them completely before using.
  • Can I make this cheesecake ahead of time? Yes, you can make the cheesecake ahead of time and refrigerate it for up to 3 days.
  • Can I freeze this cheesecake? Yes, you can freeze the cheesecake for up to 3 months.

Conclusion:

This Elegant Cranberry Swirl Cheesecake is the perfect dessert for any special occasion. It’s rich, creamy, and full of flavor. Give it a try and impress your friends and family with your baking skills!

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