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This Elegant Cranberry Swirl Cheesecake is a stunning dessert that’s perfect for any special occasion. The creamy cheesecake filling is swirled with a tart and sweet cranberry topping, creating a beautiful and delicious treat.
Ingredients:
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For the Graham Cracker Crust:
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- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Creamy Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
For the Cranberry Topping:
- 1 cup fresh cranberries
- ¼ cup cranberry juice
- ¼ cup water
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
Instructions:
Prepare the Graham Cracker Crust:
- Preheat oven to 325°F (163°C).
- Grease a 9-inch pie dish.
- Combine graham cracker crumbs, sugar, and melted butter in a bowl.
- Press mixture into the bottom of the pie dish.
- Bake for 10 minutes, then let cool completely.
Make the Creamy Cheesecake Filling:
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Beat in vanilla extract, then add eggs one at a time, mixing well after each addition.
Prepare the Cranberry Topping:
- In a saucepan, combine cranberries, cranberry juice, water, sugar, and cornstarch.
- Cook over medium heat, stirring constantly, until the mixture thickens and the cranberries pop.
- Let cool slightly.
Assemble and Bake:
- Pour the cheesecake filling over the cooled crust.
- Spoon the cranberry topping over the cheesecake filling.
- Use a knife to swirl the cranberry topping into the cheesecake filling.
- Bake for 40-45 minutes, or until the center is set but still slightly jiggly.
- Let cool completely in the oven, then refrigerate for at least 4 hours or overnight.
Elegant Cranberry Swirl Cheesecake: Perfect for Special Occasions
Ingredients
For the Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Creamy Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
For the Cranberry Topping:
- 1 cup fresh cranberries
- ¼ cup cranberry juice
- ¼ cup water
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
Instructions
Prepare the Graham Cracker Crust:
- Preheat oven to 325°F (163°C).
- Grease a 9-inch pie dish.
- Combine graham cracker crumbs, sugar, and melted butter in a bowl.
- Press mixture into the bottom of the pie dish.
- Bake for 10 minutes, then let cool completely.
Make the Creamy Cheesecake Filling:
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Beat in vanilla extract, then add eggs one at a time, mixing well after each addition.
Prepare the Cranberry Topping:
- In a saucepan, combine cranberries, cranberry juice, water, sugar, and cornstarch.
- Cook over medium heat, stirring constantly, until the mixture thickens and the cranberries pop.
- Let cool slightly.
Assemble and Bake:
- Pour the cheesecake filling over the cooled crust.
- Spoon the cranberry topping over the cheesecake filling.
- Use a knife to swirl the cranberry topping into the cheesecake filling.
- Bake for 40-45 minutes, or until the center is set but still slightly jiggly.
- Let cool completely in the oven, then refrigerate for at least 4 hours or overnight.
FAQ:
- Can I use frozen cranberries? Yes, you can use frozen cranberries. Thaw them completely before using.
- Can I make this cheesecake ahead of time? Yes, you can make the cheesecake ahead of time and refrigerate it for up to 3 days.
- Can I freeze this cheesecake? Yes, you can freeze the cheesecake for up to 3 months.
Conclusion:
This Elegant Cranberry Swirl Cheesecake is the perfect dessert for any special occasion. It’s rich, creamy, and full of flavor. Give it a try and impress your friends and family with your baking skills!