Ingredients
Scale
- 1 lb ground turkey
- 2 cups stuffing mix
- 1/2 cup dried cranberries
- 1/4 cup chicken broth
- 1 egg, beaten
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 1/4 cup butter, melted (optional)
Instructions
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine Ingredients: In a large bowl, combine ground turkey, stuffing mix, dried cranberries, chicken broth, egg, sage, thyme, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Form Balls: Roll the mixture into small balls, about the size of a golf ball.
- Optional Step: Brush each ball with melted butter for extra crispiness.
- Bake: Place the balls on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the turkey is fully cooked and the stuffing balls are golden brown.
- Serve: Serve hot, and enjoy with gravy or cranberry sauce.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: 110 kcal per ball
Servings: 16 stuffing balls