Ingredients
Scale
- 1 can (16 ounces) lemon pie filling
- 1 cup white chocolate chips
- 4 ounces cream cheese, cubed
- 1 box (15.25 ounces) lemon cake mix
- ½ cup unsalted butter, thinly sliced
Instructions
- Preheat Oven:
Preheat your oven to 350°F (177°C). - Prepare the Pan:
Grease a 9×13 inch baking dish. - Layer the Ingredients:
- Pour the lemon pie filling into the prepared pan.
- Sprinkle the white chocolate chips evenly over the filling.
- Scatter the cream cheese cubes over the chips.
- Pour the dry cake mix over the entire mixture.
- Dot the top with the sliced butter.
- Bake:
Bake for 1 hour, or until the top is golden brown and the filling is bubbly. - Cool and Serve:
Let cool slightly before serving warm or chilled.
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Kcal: N/A
Servings: 8-10