Easy Garlic Butter Lobster Tails | A Luxurious Treat

This Easy Garlic Butter Lobster Tails recipe is a simple yet elegant dish that’s perfect for a special occasion. The succulent lobster meat is paired with a rich and flavorful garlic butter sauce that’s sure to impress. This dish is easy to make and can be prepared in just a few minutes.

Ingredients:

• 4 lobster tails
• 1 cup unsalted butter
• 4 garlic cloves, minced
• 2 tablespoons fresh lemon juice
• 1/4 cup water
• Fresh parsley, chopped, for garnish
• Salt and pepper to taste
• Lemon wedges, for serving

Instructions:

1. Prepare Lobster Tails: Using kitchen shears, cut along the top of each lobster shell, stopping at the tail. Gently remove the lobster meat and set aside. Season lightly with salt and pepper.
2. Make Butter Sauce: In a large skillet over medium-low heat, melt butter. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in lemon juice and water.
3. Poach Lobster: Place lobster tails, meat-side down, into the skillet. Cook for 5-7 minutes, basting with butter sauce, until the meat turns opaque.
4. Serve: Remove lobster tails from the skillet, garnish with parsley, and serve with extra butter sauce and lemon wedges.

Prep Time: 10 minutes Cook Time: 5-7 minutes Total Time: 15-20 minutes

Kcal: Approximately 200-250 per serving Servings: 4

Easy Garlic Butter Lobster Tails | A Luxurious Treat

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Ingredients

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• 4 lobster tails
• 1 cup unsalted butter
• 4 garlic cloves, minced
• 2 tablespoons fresh lemon juice
• 1/4 cup water
• Fresh parsley, chopped, for garnish
• Salt and pepper to taste
• Lemon wedges, for serving

Instructions

1. Prepare Lobster Tails: Using kitchen shears, cut along the top of each lobster shell, stopping at the tail. Gently remove the lobster meat and set aside. Season lightly with salt and pepper.
2. Make Butter Sauce: In a large skillet over medium-low heat, melt butter. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in lemon juice and water.
3. Poach Lobster: Place lobster tails, meat-side down, into the skillet. Cook for 5-7 minutes, basting with butter sauce, until the meat turns opaque.
4. Serve: Remove lobster tails from the skillet, garnish with parsley, and serve with extra butter sauce and lemon wedges.

Prep Time: 10 minutes Cook Time: 5-7 minutes Total Time: 15-20 minutes

Kcal: Approximately 200-250 per serving Servings: 4

• Author: Olivia Chen

FAQ:

• Can I use frozen lobster tails? Yes, you can use frozen lobster tails, but you will need to thaw them completely before cooking.
• Can I add other herbs to the butter sauce? Yes, you can add other herbs like thyme, rosemary, or oregano to the butter sauce.
• Can I serve this with a side dish? Yes, this dish pairs well with roasted vegetables, rice, or pasta.

Conclusion:

This Easy Garlic Butter Lobster Tails recipe is a delicious and easy-to-make dish that’s perfect for a special occasion. It’s a great way to impress your guests, and it’s also a great option for a romantic dinner. So next time you’re looking for a luxurious and flavorful meal, give this recipe a try!