Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ingredients

Scale

Pulled chicken from a rotisserie chicken (no skin)

1 stick of butter, melted

1 cup milk

1 cup self-rising flour

2 cups chicken broth

1 can condensed cream of chicken soup

Salt and pepper to taste

Notes

A Simple and Satisfying Dish

Preheat Oven: Preheat oven to 375°F (190°C).

Prepare the Dish: Spread pulled chicken in a 9×13 inch baking dish. Drizzle with melted butter and season with salt and pepper.

Create the Dumplings: In a bowl, whisk together milk and self-rising flour. Pour this mixture evenly over the chicken.

Add the Broth: In the same bowl, whisk together chicken broth and cream of chicken soup. Pour this mixture over the chicken and dumplings.

Bake: Bake uncovered for 45 minutes. Let sit for 5 minutes before serving.

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Yields: 4-6 servings

  • Author: Olivia Chen