Easy and Flavorful Beef Stir-Fry: A Quick Weeknight Dinner

Craving a quick and delicious weeknight dinner? This easy beef stir-fry recipe is the perfect solution! With minimal prep time and simple ingredients, you’ll have a flavorful meal on the table in no time.

Ingredients:

• 1 pound flank steak, thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil, divided
• 1 medium onion, sliced
• 1 bell pepper (red or green), sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• Salt and pepper to taste
• Green onions, chopped (for garnish)
• Cooked rice (for serving)

Instructions:

1. Marinate the Steak: In a bowl, combine the sliced flank steak, soy sauce, and cornstarch. Mix well to coat the meat evenly. Let it marinate for about 15-20 minutes.
2. Prepare the Vegetables: While the steak is marinating, slice the onion and bell pepper, and mince the garlic and ginger.
3. Cook the Steak: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat until hot. Add the marinated steak to the skillet in a single layer. Sear for about 2-3 minutes on each side until browned and cooked through. Remove the steak from the skillet and set aside.
4. Stir-Fry the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onion and bell pepper, and stir-fry for about 3-4 minutes until they are tender-crisp. Add the minced garlic and ginger, and stir-fry for an additional 30 seconds until fragrant.
5. Combine and Season: Return the cooked steak to the skillet with the vegetables. Add the oyster sauce, rice vinegar, sugar, salt, and pepper. Stir well to combine and heat through for another 2 minutes.
6. Serve: Remove from heat and garnish with chopped green onions. Serve hot over cooked rice.

Easy and Flavorful Beef Stir-Fry: A Quick Weeknight Dinner

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Ingredients

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• 1 pound flank steak, thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil, divided
• 1 medium onion, sliced
• 1 bell pepper (red or green), sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• Salt and pepper to taste
• Green onions, chopped (for garnish)
• Cooked rice (for serving)

Instructions

1. Marinate the Steak: In a bowl, combine the sliced flank steak, soy sauce, and cornstarch. Mix well to coat the meat evenly. Let it marinate for about 15-20 minutes.
2. Prepare the Vegetables: While the steak is marinating, slice the onion and bell pepper, and mince the garlic and ginger.
3. Cook the Steak: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat until hot. Add the marinated steak to the skillet in a single layer. Sear for about 2-3 minutes on each side until browned and cooked through. Remove the steak from the skillet and set aside.
4. Stir-Fry the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onion and bell pepper, and stir-fry for about 3-4 minutes until they are tender-crisp. Add the minced garlic and ginger, and stir-fry for an additional 30 seconds until fragrant.
5. Combine and Season: Return the cooked steak to the skillet with the vegetables. Add the oyster sauce, rice vinegar, sugar, salt, and pepper. Stir well to combine and heat through for another 2 minutes.
6. Serve: Remove from heat and garnish with chopped green onions. Serve hot over cooked rice.

Prep Time: 20 minutes | Cook Time: 10 minutes | Total Time: 30 minutes

• Author: Olivia Chen

Prep Time: 20 minutes | Cook Time: 10 minutes | Total Time: 30 minutes

FAQ:

• Can I use a different type of meat? Yes, you can use chicken, pork, or shrimp.
• Can I add more vegetables? Yes, you can add broccoli, carrots, or snow peas.
• Can I make this dish ahead of time? You can marinate the steak ahead of time, but it’s best to cook the stir-fry fresh.

Conclusion

This easy and flavorful beef stir-fry is a perfect weeknight dinner that’s packed with flavor and nutrients. It’s a great way to use up leftover rice and vegetables, and it’s always a crowd-pleaser.