These Deliciously Light Scones are perfect for breakfast or a delightful afternoon treat. With the addition of yogurt, they are incredibly fluffy and moist, making them a must-try for any scone lover!
Ingredients
- 2 cups cake flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 125 g unsalted butter, cold
- 1 large egg
- 100 ml plain yogurt
- 3 tablespoons water
Instructions/Directions
- Preheat the Oven: Preheat your oven to 200°C (392°F). Prepare a baking tray by spraying it with non-stick spray.
- Mix Dry Ingredients: In a large bowl, sift together the cake flour, baking powder, salt, and sugar. Mix well with a whisk.
- Incorporate Butter: Cut the cold butter into smaller blocks and add it to the bowl. Rub the butter into the flour mixture until it resembles breadcrumbs.
- Combine Wet Ingredients: In a small bowl, whisk together the egg, yogurt, and water until well combined.
- Combine Mixtures: Add the liquid ingredients to the flour mixture and mix lightly with your fingers until just combined.
- Shape the Dough: Flour a surface and turn the dough onto it. Gently shape and pat down to your preferred thickness.
- Cut Out Scones: Use a floured cookie cutter or knife to cut out scone shapes from the dough.
- Bake the Scones: Place the cut scones on the prepared baking tray and bake for 15 minutes, or until they turn golden brown.
- Enjoy: Once baked, allow to cool slightly before enjoying your fluffy yogurt scones!
Prep Time:
15 minutes
Total Time:
30 minutes
Servings:
8-10 scones
Hashtags:
#Scones #Baking #YogurtScones #EasyRecipes #HomemadeTreats #FluffyScones
Savor these light and fluffy scones warm, perhaps with a dollop of clotted cream or your favorite jam for an extra special touch!