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Decadent Pumpkin Pecan Crunch Cake Recipe

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Experience the rich and comforting flavors of autumn with this Decadent Pumpkin Pecan Crunch Cake. This dessert brings together the warm spiciness of pumpkin and cinnamon, complemented by the buttery crunch of pecans, making it an irresistible treat. Perfect for holiday gatherings or a cozy night in, this easy-to-make cake will quickly become a family favorite.

Ingredients

  • 1 can (15 oz) pumpkin
  • 1 can (12 oz) evaporated milk
  • 3 large eggs
  • 1 1/2 cups sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 box yellow cake mix
  • 1 cup pecans, chopped
  • 1 cup butter, melted
  • Cool Whip, for topping

Instructions

  1. Preheat and Prepare:
    • Preheat your oven to 350°F (175°C).
    • Grease a 13×9 inch baking dish to ensure your cake releases smoothly after baking.
  2. Mix the Pumpkin Base:
    • In a large mixing bowl, combine the pumpkin, evaporated milk, eggs, sugar, cinnamon, and salt.
    • Stir the mixture until smooth and well combined, ensuring all ingredients are fully incorporated.
  3. Assemble the Cake:
    • Pour the pumpkin mixture into your prepared baking dish, spreading it out evenly.
    • Sift the yellow cake mix evenly over the pumpkin layer, ensuring complete coverage.
    • Sprinkle the chopped pecans uniformly across the top of the cake mix.
  4. Add the Butter:
    • Slowly drizzle the melted butter over the pecans, making sure to cover as much of the surface as possible. This step is crucial for achieving that perfect crunch.
  5. Bake to Perfection:
    • Place the baking dish in your preheated oven and bake for 50-55 minutes.
    • You’ll know it’s ready when the top is golden brown and the cake has set.
  6. Cool and Serve:
    • Allow the cake to cool completely. You can serve it chilled or slightly warm.
    • Add a generous dollop of Cool Whip on top before serving for that extra layer of indulgence.

Nutritional Information

  • Prep Time: 10 minutes
  • Cooking Time: 50-55 minutes
  • Total Time: 1 hour 5 minutes
  • Calories: Approx. 380 per serving
  • Servings: 12

Enjoy this delightful cake that captures the essence of fall in every bite!

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