Decadent Layered Fudge: A Chocolate Lover’s Dream

ndulge your sweet tooth with this decadent Layered Fudge! This rich and creamy dessert features three delicious layers: a fudgy chocolate base, a smooth milk chocolate layer, and a crunchy coconut pecan topping. It’s the perfect treat for any occasion, whether you’re hosting a party or simply satisfying your cravings.

Ingredients:

Fudge Layer:

• 3 cups semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• ¼ cup butter

Chocolate Layer:

• 1 cup milk chocolate chips
• ½ cup sweetened condensed milk
• ¼ tsp vanilla extract

Coconut Pecan Topping:

• ½ cup evaporated milk
• ½ cup granulated sugar
• ¼ cup butter
• 1 large egg yolk, beaten
• 1 tsp vanilla extract
• ¾ cup sweetened shredded coconut
• ¾ cup chopped pecans

Instructions:

1. Make Fudge Layer: Melt chocolate chips, condensed milk, and butter in a microwave-safe bowl. Pour into a parchment-lined 8×8 inch pan. Refrigerate.
2. Make Chocolate Layer: Melt milk chocolate chips, condensed milk, and vanilla. Pour over set fudge layer. Refrigerate.
3. Make Topping: Combine evaporated milk, sugar, butter, egg yolk, and vanilla in a saucepan. Cook over medium heat until thickened. Stir in coconut and pecans. Cool slightly.
4. Assemble: Spread topping over chocolate layer. Refrigerate for at least 2 hours.
5. Cut and Serve: Cut into squares and enjoy!

Tips:

• For a richer flavor, use dark chocolate chips.
• Let the topping cool slightly before spreading to avoid melting the layers.
• Store leftovers in an airtight container in the refrigerator.

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FAQ:

• Can I use a different type of nut? Yes, you can use walnuts, almonds, or pecans.
• Can I make this fudge ahead of time? Yes, you can make this fudge ahead of time and store it in the refrigerator for up to a week.
• Can I freeze this fudge? Yes, you can freeze this fudge for up to 3 months.

Conclusion:

This Layered Fudge is the ultimate chocolate lover’s dream. It’s easy to make, and the combination of flavors and textures is simply irresistible. Whether you’re a seasoned baker or a beginner, you’ll be able to whip up this delicious treat in no time.