Decadent Double Chocolate Cookies: A Rich and Indulgent Treat

Indulge your sweet tooth with these rich and decadent Double Chocolate Cookies. These cookies are packed with chocolate flavor, from the dark cocoa powder to the semi-sweet chocolate chips. They’re perfect for a cozy night in or a special occasion.

Ingredients:

• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup chocolate chips (optional)

Instructions:

1. Preheat: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Mix Wet Ingredients: In a large bowl, combine cocoa powder, sugar, butter, and eggs. Beat until smooth.
3. Combine Dry Ingredients: In a separate bowl, whisk together flour, salt, and baking soda.
4. Mix Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in chocolate chips, if using.
5. Bake: Drop dough by rounded tablespoons onto prepared baking sheets. Bake for 10-12 minutes, or until set.
6. Cool: Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Decadent Double Chocolate Cookies: A Rich and Indulgent Treat

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Ingredients

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• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup chocolate chips (optional)

Instructions

1. Preheat: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Mix Wet Ingredients: In a large bowl, combine cocoa powder, sugar, butter, and eggs. Beat until smooth.
3. Combine Dry Ingredients: In a separate bowl, whisk together flour, salt, and baking soda.
4. Mix Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in chocolate chips, if using.
5. Bake: Drop dough by rounded tablespoons onto prepared baking sheets. Bake for 10-12 minutes, or until set.
6. Cool: Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Prep Time: 15 minutes | Cook Time: 10-12 minutes | Servings: About 24 cookies

• Author: Olivia Chen

Prep Time: 15 minutes | Cook Time: 10-12 minutes | Servings: About 24 cookies

FAQ:

• Can I substitute the chocolate chips? Yes, you can use white chocolate chips, dark chocolate chips, or chocolate chunks.
• Can I make these cookies ahead of time? Yes, you can bake the cookies ahead of time and store them in an airtight container at room temperature.
• Can I freeze these cookies? Yes, you can freeze the baked cookies in an airtight container for up to 3 months.

Conclusion:

These Double Chocolate Cookies are a classic treat that’s perfect for any occasion. They’re easy to make, and they’re always a crowd-pleaser.