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Ingredients

Scale

1 large head of green cabbage, sliced into 1-inch thick steaks

3 tbsp olive oil

Salt and pepper to taste

1/4 cup balsamic vinegar

1 tbsp honey

1 tsp Dijon mustard

Fresh thyme for garnish

Instructions

Instructions:

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Prepare Cabbage Steaks: Brush both sides of the cabbage steaks with olive oil and season with salt and pepper.

Roast Cabbage: Place the cabbage steaks on the prepared baking sheet and roast for 25-30 minutes, flipping halfway through, or until crispy and golden brown.

Make Balsamic Glaze: In a small saucepan, combine balsamic vinegar, honey, and Dijon mustard. Simmer over medium heat until thickened.

Serve: Drizzle the balsamic glaze over the roasted cabbage steaks and garnish with fresh thyme.

Prep Time: 10 minutes | Cook Time: 25-30 minutes | Total Time: 35-40 minutes

Yields: 4 servings

  • Author: Olivia Chen