Ingredients
Scale
- 1 lb potatoes, peeled and grated
- 1 small onion, finely chopped
- 1 egg
- 3 tablespoons flour
- Salt and pepper to taste
- Vegetable oil for frying
- Optional toppings: applesauce, sour cream, smoked salmon, sauerkraut
Instructions
- Prep the Potatoes: Grate the potatoes and squeeze out as much moisture as possible using a clean kitchen towel or paper towels. Combine the grated potatoes with the chopped onion in a large bowl.
- Make the Batter: In a separate bowl, whisk together the egg, flour, salt, and pepper. Pour the wet ingredients over the potato mixture and stir until just combined.
- Fry the Latkes: Heat a large skillet over medium-high heat and add enough vegetable oil to coat the bottom. Drop spoonfuls of batter into the hot oil, spreading them out into thin pancakes. Fry for 3-4 minutes per side, or until golden brown and crispy.
- Serve: Remove the latkes from the skillet and drain on paper towels. Serve hot with your favorite toppings.