Crispy Fried Jalapeños with Brie and Honey Drizzle

Fried jalapeños are a perfect blend of spicy, creamy, and sweet, making them a crowd-pleasing appetizer or snack. When paired with the creamy richness of Brie and the subtle sweetness of honey, these crispy bites turn into an irresistible treat. Whether you’re hosting a party or just want to spice up your snack game, this quick and easy recipe will surely impress.

Ingredients:

For the Fried Jalapeños:

6-8 large jalapeños, sliced into rounds
1 cup all-purpose flour

2 large eggs, beaten
1 cup breadcrumbs (panko works great)
Salt and pepper to taste

Vegetable oil for frying

For the Topping:

8 oz Brie cheese, sliced
1/4 cup honey
Red pepper flakes (optional for extra heat)

Fresh herbs (optional for garnish)

Directions:

1. Prepare the Jalapeños:

Start by slicing the jalapeños into 1/4-inch thick rounds. For a milder flavor, remove the seeds and membranes before slicing. Set the prepared jalapeño slices aside.

2. Set Up Your Coating Station:

Prepare three shallow bowls:

The first bowl will contain the all-purpose flour, seasoned with a pinch of salt and pepper.
The second bowl is for the beaten eggs.
The third bowl will hold the breadcrumbs.

3. Coat the Jalapeños:

To coat the jalapeño slices, follow these steps:

Dredge each slice in the seasoned flour, shaking off any excess.
Dip the floured slice into the beaten eggs, allowing any extra egg to drip off.

Press the slice into the breadcrumbs, making sure it’s well coated.

Repeat this process for all jalapeño slices.

4. Fry the Jalapeños:

In a large skillet, heat about 1 inch of vegetable oil over medium heat. The oil should reach 350°F (175°C) for optimal frying. Fry the coated jalapeño slices in batches, ensuring not to overcrowd the pan. Cook each slice for 2-3 minutes per side, or until golden brown and crispy. Once done, remove the slices with a slotted spoon and drain on paper towels.

5. Add the Topping:

While the fried jalapeños are still warm, place a slice of Brie cheese on top of each one. Drizzle the honey generously over the Brie. For an added kick, sprinkle some red pepper flakes. Garnish with fresh herbs if desired.

Serving Suggestions:

These crispy fried jalapeños with Brie and honey are best served warm, making them perfect for any gathering. Pair them with a cold beverage to balance the spice and sweetness.

Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Kcal: Approximately 280 kcal per serving
Servings: 4-6 servings

Enjoy this delightful mix of flavors and textures that’s sure to become a favorite!