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Who doesn’t love a good brownie? Especially when it combines the best of both worlds: crispy edges and a chewy center. Cupcake brownies are the perfect treat for any occasion, whether it’s a family gathering, a picnic, or just a casual afternoon snack. What’s even better is that they’re incredibly easy to make, requiring minimal effort and yielding maximum deliciousness.
Ingredients and Tools
Ingredients:
- 2 boxes of brownie mix
- 4 large eggs
- 1/2 cup vegetable oil (or as directed on the box)
- 1 cup water (or as directed on the box)
- Nonstick spray
Kitchen Tools:
- Large mixing bowl
- Whisk or electric mixer
- Muffin pans
- Nonstick spray
- Toothpick
- Butter knife
Preparation Steps
Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that it’s at the right temperature when you’re ready to bake your cupcake brownies.
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Prepare the Muffin Pans
Generously spray your muffin pans with nonstick spray. This step is crucial to ensure that the brownies come out easily without sticking to the pans.
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Mixing the Batter
Combine Ingredients
In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Follow the instructions on your brownie mix box for the exact measurements of oil and water if they differ from the general directions.
Ensure a Smooth Batter
Mix the ingredients until well blended. You can use a whisk or an electric mixer for this. The batter should be smooth and free of lumps.
Filling the Muffin Pans
Proper Portioning
Spoon the batter evenly into the prepared muffin pans, filling each about 3/4 full. This allows room for the brownies to rise without overflowing.
Tips for Even Baking
For consistent results, try to ensure each muffin cup has an equal amount of batter. This helps them bake evenly and finish at the same time.
Baking Process
Optimal Baking Time and Temperature
Place the muffin pans in the preheated oven. Bake for about 20 minutes. Oven temperatures can vary, so start checking for doneness at the 18-minute mark.
Checking for Doneness
To check if your cupcake brownies are done, insert a toothpick into the center of one. If it comes out clean or with just a few crumbs, they are ready.
Cooling and Removing from Pans
Cooling Tips
Let the brownies cool in the muffin pans for about 5 minutes. This makes them easier to handle and less likely to fall apart.
Safe Removal Techniques
Using the tip of a butter knife, gently loosen the edges of each cupcake brownie and lift them out of the pans.
Serving Suggestions
Pairing Ideas
Serve your cupcake brownies warm or at room temperature. They pair wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Presentation Tips
For a fancy touch, dust the tops with powdered sugar or add a dollop of whipped cream.
Storage Tips
Keeping Cupcakes Fresh
Store the cupcake brownies in an airtight container at room temperature. They should stay fresh for up to 3 days.
Freezing Options
For longer storage, you can freeze the cupcakes. Wrap each one individually in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months.
Customizing Your Cupcake Brownies
Adding Flavors
Feel free to get creative by adding mix-ins like chocolate chips, nuts, or dried fruit to the batter before baking.
Topping Ideas
Top the cooled cupcakes with frosting, sprinkles, or even a cherry for added flair.
Nutritional Information
Caloric Content
Each cupcake brownie has approximately 180 calories. This can vary based on the specific brownie mix used.
Healthier Alternatives
To make a slightly healthier version, consider using applesauce instead of oil or adding pureed black beans to the batter.
Troubleshooting Common Issues
Fixing Dry Brownies
If your brownies turn out dry, try reducing the baking time slightly or adding an extra egg to the batter for more moisture.
Preventing Sticking to the Pan
Ensure you use enough nonstick spray and allow the brownies to cool before removing them from the pans.
FAQs
How do I make my brownie edges crispy?
Baking them in muffin pans naturally gives a crispy edge due to the increased surface area exposed to heat.
Can I use a different type of oil?
Yes, you can use any neutral-flavored oil like canola or coconut oil.
Can I add frosting to these cupcake brownies?
Absolutely! Frosting adds an extra layer of flavor and fun.
How can I make these brownies gluten-free?
Use a gluten-free brownie mix and follow the same steps.
Can I double this recipe?
Yes, you can double the ingredients and use multiple muffin pans, but ensure not to overcrowd your oven.
Conclusion
Cupcake brownies are a delightful twist on traditional brownies, offering the perfect combination of crispy edges and chewy centers. With this simple and quick recipe, you can whip up a batch in no time and enjoy them with family and friends. Don’t hesitate to get creative with add-ins and toppings to make these treats your own.