Crispy Air-Fried Cherry & Cream Cheese Egg Rolls

Indulge in a delightful fusion of crispy egg rolls with a creamy cherry cheesecake filling! These Cherry & Cream Cheese Egg Rolls are air-fried to perfection, giving you a light, crispy texture without the extra oil. Easy to make and irresistibly sweet, they’re perfect for any occasion.

Ingredients:

• Egg roll wrappers
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup cherry pie filling
• Cooking spray

Instructions/Directions:

1. Prepare the Cream Cheese Filling:
   In a medium bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until the filling is smooth and creamy.
2. Assemble the Egg Rolls:
   • Place egg roll wrappers on a clean, flat surface.
   • Spoon about 1-2 tablespoons of the cream cheese filling onto the center of each wrapper.
   • Add a spoonful of cherry pie filling over the cream cheese.
   • Fold in the sides, then roll from the bottom up, sealing the edges with a little water.
3. Air Fry the Egg Rolls:
   • Preheat the air fryer to 375°F (190°C).
   • Lightly coat each egg roll with cooking spray.
   • Place in the air fryer basket, ensuring rolls do not touch for even cooking.
   • Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
4. Serve:
   Let the egg rolls cool slightly before serving. Dust with powdered sugar or drizzle with chocolate syrup for an extra touch of sweetness, if desired.

Cooking Tips:

• Use room-temperature cream cheese for easier blending.
• Seal the wrappers tightly to prevent filling from escaping.
• Preheat the air fryer to ensure maximum crispiness.

Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 8 egg rolls

FAQ:

• Can I use fresh cherries instead of cherry pie filling?
  Yes! Just cook the fresh cherries with a little sugar and cornstarch until they thicken, then use them in place of the pie filling.
• How do I make these egg rolls extra crispy?
  Lightly brush the wrappers with melted butter or spray them thoroughly with cooking spray before air frying.
• Can I bake these in the oven instead?
  Absolutely! Bake at 400°F for 12-15 minutes, flipping halfway through, until crispy and golden.

Conclusion:
These Cherry & Cream Cheese Egg Rolls bring together the best of creamy cheesecake and fruity cherry filling in a perfectly crispy wrapper. Easy to make and ready in minutes, they’re a fun, crowd-pleasing treat for dessert or a sweet snack!

Hashtags: #AirFryerDessert #CherryCheesecake #SweetEggRolls #EasyDesserts #AirFryerTreats #CherryCreamCheese