Creamy Wild Rice and Mushroom Soup

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Warm up with a bowl of Creamy Wild Rice and Mushroom Soup, a comforting dish that combines the earthiness of mushrooms with the nutty flavor of wild rice. This rich and creamy soup is perfect for chilly days and can easily be made vegetarian. It’s a wonderful way to enjoy the cozy flavors of fall all year round!

Ingredients:

  • 1 cup wild rice, rinsed
  • 4 cups vegetable broth
  • 1 tbsp olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 cups mushrooms, sliced
  • 2 tbsp flour
  • 1 tsp dried thyme
  • ½ tsp dried rosemary
  • ½ tsp black pepper
  • 2 cups heavy cream
  • 2 cups milk
  • Salt to taste
  • Fresh parsley for garnish

Instructions/Directions:

  1. Cook the Wild Rice:
    In a large pot, bring the vegetable broth to a boil. Add the rinsed wild rice, then reduce the heat to a simmer. Cover and cook for 40-45 minutes or until the rice is tender. Drain any excess liquid and set the cooked rice aside.
  2. Sauté the Vegetables:
    In the same pot, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Then, add the minced garlic and sliced mushrooms, cooking until the mushrooms release their liquid and become tender.
  3. Make the Roux:
    Sprinkle the flour over the mushroom mixture and stir well to coat. Cook for 2-3 minutes until the flour is lightly browned.
  4. Add the Liquids:
    Gradually pour in the heavy cream and milk while stirring constantly to prevent lumps. Add the dried thyme, rosemary, and black pepper. Continue to cook, stirring occasionally, until the soup thickens, about 10 minutes.
  5. Combine and Season:
    Stir in the cooked wild rice, mixing well. Let the soup simmer for an additional 10 minutes to allow the flavors to meld. Taste and adjust seasoning with salt as needed.

Prep Time: 15 minutes
Total Time: 1 hour
Servings: 4-6

FAQ:
Q: Can I use regular rice instead of wild rice?
A: While wild rice adds a unique flavor and texture, you can substitute it with regular rice, but the cooking time will vary.
Q: Is there a dairy-free option for this soup?
A: Yes, you can use coconut milk or almond milk instead of heavy cream and regular milk for a dairy-free version.

Conclusion:
Enjoy the rich, creamy goodness of Creamy Wild Rice and Mushroom Soup as a satisfying meal or a hearty appetizer. This soup is not only delicious but also nourishing, making it a perfect addition to your fall and winter menus!

Hashtags:
#WildRiceSoup #MushroomSoup #ComfortFood #CreamySoup #VegetarianRecipe

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