Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Sun-Dried Tomato Chicken Ravioli | Comfort Food Perfection

Ingredients

Scale

  • 2 boneless, skinless chicken breasts, seasoned and cubed
  • 2 cups heavy cream
  • 1 cup chicken or vegetable broth
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup sun-dried tomatoes, chopped
  • 1 package family-size cheese ravioli
  • Fresh parsley, chopped, for garnish
  • Additional Parmesan cheese, for serving

Instructions

  1. Cook the Chicken: Season chicken cubes and cook in a large skillet over medium-high heat until browned and cooked through. Set aside.
  2. Create the Sauce: In the same skillet, add heavy cream, broth, Parmesan cheese, and sun-dried tomatoes. Bring to a simmer, stirring occasionally.
  3. Cook the Ravioli: Carefully add cheese ravioli to the simmering sauce, ensuring they are fully submerged. Cook according to package directions or until al dente.
  4. Combine and Serve: Return cooked chicken to the sauce and gently stir to combine. Serve immediately, garnished with fresh parsley and additional Parmesan cheese.

Prep Time: 15 minutes Cook Time: 20-25 minutes Total Time: 35-40 minutes

Kcal: Approximately 500-600 per serving Servings: 4-6

  • Author: Olivia Chen