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Creamy Strawberry Fluff: A Refreshing Dessert

Ingredients

Scale
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 1 (20 oz) can crushed pineapple, undrained
  • 1 (8 oz) container whipped topping, thawed
  • 1 (10 oz) package frozen strawberries, thawed and drained
  • Mini marshmallows, to taste
  • Fresh strawberries, for garnish (optional)

Instructions

  1. Combine Pudding and Pineapple: In a large bowl, whisk together the instant pudding mix and undrained crushed pineapple until well combined.
  2. Fold in Whipped Topping: Gently fold in the thawed whipped topping until fully incorporated.
  3. Add Strawberries: Stir in the thawed and drained frozen strawberries until evenly distributed.
  4. Add Marshmallows: Add mini marshmallows to taste and gently fold them in.
  5. Chill: Cover and refrigerate for at least 1 hour to chill.
  6. Serve: Serve chilled, garnished with fresh strawberries if desired.

Prep Time: 10 minutes | Chill Time: 1 hour | Total Time: 1 hour 10 minutes

  • Author: Olivia Chen