Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Sausage and Spinach Penne Pasta | Comfort Food

Ingredients

Scale

  • 12 oz penne pasta
  • 1 lb Italian sausage (casings removed)
  • 3 cups fresh spinach
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh basil, for garnish

Instructions

Instructions

  1. Cook the Sausage: Heat olive oil in a large skillet over medium heat. Add Italian sausage and cook, breaking it up with a spoon, until browned.
  2. Sauté the Garlic: Add minced garlic to the skillet and cook for about 1 minute, or until fragrant.
  3. Cook the Pasta: Add penne pasta, chicken broth, and heavy cream to the skillet. Bring to a simmer and cook for 10-12 minutes, or until pasta is al dente, stirring occasionally.
  4. Add Spinach and Cheese: Stir in fresh spinach and Parmesan cheese until spinach is wilted and cheese is melted and creamy.
  5. Season and Serve: Season with salt and pepper to taste. Garnish with fresh basil and serve immediately.

Prep Time: 15 minutes | Cook Time: 20-25 minutes | Total Time: 35-40 minutes Calories: Approximately 500 calories per serving | Servings: 4

  • Author: Olivia Chen