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Creamy Mushroom Chicken and Stuffing | Slow Cooker Comfort Food

Ingredients

Scale

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1/2 cup no-sodium chicken broth
  • 10.75 oz can cream of mushroom soup
  • 6 oz box stuffing mix
  • 1/4 cup water

Instructions

Instructions

  1. Prep the Chicken: Season chicken breasts generously with salt and pepper.
  2. Layer the Slow Cooker: Place seasoned chicken breasts in the bottom of a slow cooker. Pour chicken broth over the chicken.
  3. Combine Stuffing: In a large bowl, combine cream of mushroom soup, stuffing mix, and water. Mix until well combined.
  4. Top with Stuffing: Spread the stuffing mixture evenly over the chicken breasts in the slow cooker.
  5. Cook: Cover the slow cooker and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours.

Prep Time: 15 minutes | Cook Time: 6-8 hours (LOW) or 3-4 hours (HIGH) | Total Time: 6 hours 15 minutes – 8 hours 15 minutes Calories: Approximately 350 calories per serving | Servings: 4

  • Author: Olivia Chen