Nothing beats a bowl of warm chowder on a chilly day, and this Creamy Kielbasa and Potato Chowder is here to deliver that cozy, comforting satisfaction. Packed with savory smoked kielbasa, tender potatoes, and a medley of veggies, this chowder is rich and flavorful. The combination of creamy milk and melted cheddar cheese adds a luxurious finish that makes every spoonful indulgent. Whether you’re serving this for a family dinner or meal-prepping for the week, it’s sure to become a favorite.
Ingredients
- 1 pound smoked kielbasa, sliced
- 8 average potatoes, peeled and cubed
- 2 cups frozen corn
- 2 cups chicken broth
- 2 sticks celery, sliced
- 1/4 cup sliced carrot
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups whole milk
- 2/3 cup shredded cheddar cheese
Instructions/Directions
Cook the Kielbasa:
In a large pot, cook the sliced kielbasa until browned. Remove and set aside.
Prepare the Soup Base:
Add the cubed potatoes, frozen corn, chicken broth, sliced celery, and carrots to the same pot. Stir in garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes or until the potatoes are tender.
Finish the Soup:
Add whole milk, shredded cheddar cheese, and cooked kielbasa to the pot. Stir and cook on low for an additional 15 minutes, until the cheese melts and the soup is well heated.
Serve:
Ladle the warm, creamy chowder into bowls and enjoy!
Prep Time: 10 minutes
Total Time: 40 minutes
Servings: 6-8
FAQ
Can I use other types of sausage?
Yes! You can easily substitute kielbasa with turkey sausage, beef sausage, or any other smoked variety to suit your preference.
Can I make this chowder dairy-free?
You can substitute whole milk with a plant-based alternative like almond or oat milk. For the cheese, use a dairy-free shredded cheese option, though the texture might differ slightly.
Can I make this chowder ahead of time?
Absolutely! This chowder stores well in the fridge for up to 3 days. Simply reheat it over low heat on the stove, stirring occasionally to keep it from sticking to the pot.
What can I serve with this chowder?
This creamy soup pairs wonderfully with crusty bread or a simple side salad for a complete meal. You can also add a sprinkle of fresh herbs like parsley or chives for extra color and flavor.
Conclusion
If you’re looking for a comforting, one-pot meal that’s quick to prepare yet tastes like you’ve spent hours in the kitchen, this Creamy Kielbasa and Potato Chowder is the perfect solution. It’s rich, hearty, and packed with flavor, making it ideal for cozy dinners or even special occasions. Serve this with some fresh bread, and you’ve got a meal that everyone will love!