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Creamy Garlic Ditalini Soup: A Comforting Winter Dish

Ingredients

Scale
  • 4 tablespoons butter
  • 5 garlic cloves, minced
  • 32 ounces vegetable broth
  • 1 1/2 cups ditalini pasta
  • 1/3 cup Parmesan cheese, finely grated

Optional Toppings:

  • Chopped parsley
  • Salt
  • Freshly cracked black pepper
  • Extra Parmesan cheese

Instructions

  1. Melt Butter: Melt butter in a large pot over medium heat.
  2. Cook Garlic: Add minced garlic and cook for 30-45 seconds, or until fragrant.
  3. Add Broth: Pour in vegetable broth and bring to a boil.
  4. Cook Pasta: Reduce heat to a simmer, add ditalini pasta, and cook according to package directions.
  5. Stir in Cheese: Once pasta is cooked, stir in Parmesan cheese until melted and combined.
  6. Serve: Ladle soup into bowls and garnish with parsley, pepper, and extra Parmesan. Adjust salt to taste.

Prep Time: 10 minutes | Cook Time: 20-25 minutes | Total Time: 30-35 minutes

  • Author: Olivia Chen