Creamy Garlic Ditalini Soup: A Comforting Winter Dish

This creamy Garlic Ditalini Soup is the perfect comfort food for a chilly day. It’s easy to make, packed with flavor, and incredibly satisfying. The creamy broth, tender ditalini pasta, and fragrant garlic combine to create a truly delicious and heartwarming meal.

Ingredients:

• 4 tablespoons butter
• 5 garlic cloves, minced
• 32 ounces vegetable broth
• 1 1/2 cups ditalini pasta
• 1/3 cup Parmesan cheese, finely grated

Optional Toppings:

• Chopped parsley
• Salt
• Freshly cracked black pepper
• Extra Parmesan cheese

Instructions:

1. Melt Butter: Melt butter in a large pot over medium heat.
2. Cook Garlic: Add minced garlic and cook for 30-45 seconds, or until fragrant.
3. Add Broth: Pour in vegetable broth and bring to a boil.
4. Cook Pasta: Reduce heat to a simmer, add ditalini pasta, and cook according to package directions.
5. Stir in Cheese: Once pasta is cooked, stir in Parmesan cheese until melted and combined.
6. Serve: Ladle soup into bowls and garnish with parsley, pepper, and extra Parmesan. Adjust salt to taste.

Creamy Garlic Ditalini Soup: A Comforting Winter Dish

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Ingredients

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• 4 tablespoons butter
• 5 garlic cloves, minced
• 32 ounces vegetable broth
• 1 1/2 cups ditalini pasta
• 1/3 cup Parmesan cheese, finely grated

Optional Toppings:

• Chopped parsley
• Salt
• Freshly cracked black pepper
• Extra Parmesan cheese

Instructions

1. Melt Butter: Melt butter in a large pot over medium heat.
2. Cook Garlic: Add minced garlic and cook for 30-45 seconds, or until fragrant.
3. Add Broth: Pour in vegetable broth and bring to a boil.
4. Cook Pasta: Reduce heat to a simmer, add ditalini pasta, and cook according to package directions.
5. Stir in Cheese: Once pasta is cooked, stir in Parmesan cheese until melted and combined.
6. Serve: Ladle soup into bowls and garnish with parsley, pepper, and extra Parmesan. Adjust salt to taste.

Prep Time: 10 minutes | Cook Time: 20-25 minutes | Total Time: 30-35 minutes

• Author: Olivia Chen

Prep Time: 10 minutes | Cook Time: 20-25 minutes | Total Time: 30-35 minutes

FAQ:

• Can I use a different type of pasta? Yes, you can use other small pasta shapes like orzo or small shells.
• Can I add vegetables to the soup? Yes, you can add vegetables like spinach, broccoli, or carrots.
• Can I freeze this soup? Yes, you can freeze the soup in airtight containers for up to 3 months.

Conclusion:

This Garlic Ditalini Soup is a simple and satisfying meal that’s perfect for any occasion. It’s a great way to warm up on a cold day and it’s also a great way to use up leftover vegetables.