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Ingredients

Scale

For the Crust:

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the Filling:

24 oz (680g) cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

For the Cranberry Topping:

1 cup fresh cranberries

1/4 cup cranberry juice

1/4 cup water

1/4 cup granulated sugar

1 tablespoon cornstarch

Instructions

Let’s Make a Cranberry Cheesecake

Prep Your Oven: Preheat your oven to 325°F (163°C). Grease a 9-inch pie dish.

Make the Crust: Combine graham cracker crumbs, sugar, and melted butter. Press into the pie dish and bake for 10 minutes. Let cool.

Cream Cheese Filling: Beat cream cheese, sugar, and vanilla until smooth. Beat in eggs one at a time.

Assemble the Cheesecake: Pour the cream cheese filling over the cooled crust.

Make the Cranberry Topping: Combine cranberries, cranberry juice, water, sugar, and cornstarch in a saucepan. Cook until thickened. Let cool slightly.

Top and Bake: Spoon the cranberry mixture over the cheesecake, swirling gently. Bake for 40-45 minutes.

Chill and Serve: Let cool completely, then refrigerate for at least 4 hours.

Prep Time: 30 minutes

Total Time: 3 hours 15 minutes (includes chilling)

Servings: 8-10 slices

  • Author: Olivia Chen