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Creamy Chicken Parmesan Pasta | Quick and Easy Dinner

Ingredients

Scale
  • 1 lb chicken breast, cubed
  • 8 oz pasta (penne or rotini)
  • 4 tbsp butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • Salt and pepper to taste
  • Fresh basil, for garnish

Instructions

  1. Cook Pasta: Cook pasta according to package directions. Drain.
  2. Cook Chicken: Melt butter in a large skillet over medium heat. Add garlic and chicken, cook until golden brown.
  3. Create Sauce: Stir in heavy cream and Parmesan cheese. Cook until creamy, season with salt and pepper.
  4. Combine and Serve: Toss cooked pasta in the sauce. Garnish with fresh basil and serve immediately.

Prep Time: 10 minutes | Cook Time: 20-25 minutes | Total Time: 30-35 minutes Calories: Approximately 500 calories per serving | Servings: 4

  • Author: Olivia Chen