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Ingredients

Scale

4 boneless, skinless chicken breasts

1 can (10.5 oz) cream of chicken soup

1 cup long grain rice, uncooked

1 packet dry onion soup mix

1 1/2 cups water

Instructions

A Simple and Satisfying Dish

Preheat Oven: Set your oven to 350°F (175°C).

Prep the Dish: Grease a large baking dish.

Layer Ingredients: Spread uncooked rice in the bottom of the dish. Place chicken breasts on top.

Combine Wet Ingredients: In a bowl, whisk together cream of chicken soup and water. Pour over the chicken and rice.

Add Flavoring: Sprinkle dry onion soup mix evenly over the dish.

Bake: Cover the dish with foil and bake for 1 hour and 30 minutes.

Serve: Let the dish cool slightly before serving.

Prep Time: 15 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 45 minutes

Yields: 4 servings

  • Author: Olivia Chen