Creamy Cheesecake Bites with a Caramelized Crunch

by

Treat yourself to these Creamy Cheesecake Bites with a Caramelized Crunch! These delightful mini cheesecakes boast a rich and creamy filling topped with a crisp caramelized layer, making them an irresistible dessert for any occasion. Perfect for gatherings or as a sweet indulgence at home, they’re sure to impress your guests!

Ingredients:
For the Crust:

  • 1 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 4 tablespoons unsalted butter, melted

For the Cheesecake Filling:

  • Two 8-ounce blocks of softened cream cheese (totaling 16 ounces)
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup sour cream
  • 2 tablespoons heavy cream

For the Crème Brûlée Topping:

  • 4-5 tablespoons sugar (for caramelizing)

Instructions/Directions:

Step 1: Preheat the Oven

  1. Preheat your oven to 325°F (165°C) and line a 12-cup muffin tin with paper liners or grease it lightly.

Step 2: Prepare the Crust

  1. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
  2. Press about 1 tablespoon of the mixture into the bottom of each muffin cup, packing it down firmly.
  3. Bake for 5-7 minutes until set, then remove and set aside.

Step 3: Make the Cheesecake Filling

  1. In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
  2. Add the vanilla extract, then incorporate the eggs one at a time, mixing just until combined.
  3. Add the sour cream and heavy cream, taking care not to overmix to avoid air bubbles.

Step 4: Fill the Muffin Cups

  1. Divide the cheesecake filling evenly among the prepared muffin cups, filling each nearly to the top.

Step 5: Bake the Cheesecakes

  1. Bake for 18-20 minutes, or until the centers are just set but still slightly jiggly.
  2. Remove the cheesecakes from the oven and let them sit in the pan for 10 minutes.
  3. Carefully transfer them to a wire rack to cool completely. For best results, refrigerate for a minimum of 2 hours or until thoroughly chilled.

Step 6: Caramelize the Topping

  1. Once the cheesecakes are thoroughly chilled, remove them from the muffin tin.
  2. Sprinkle about 1 teaspoon of sugar evenly on top of each cheesecake.
  3. Using a kitchen torch, carefully melt and caramelize the sugar until it forms a golden, crispy top. If you don’t have a torch, you can broil them in the oven on high for 1-2 minutes, but be sure to watch closely to prevent burning.

Step 7: Serve

  1. Allow the caramelized sugar to cool for a minute to harden, then serve immediately and enjoy the delightful contrast of the smooth, creamy cheesecake with the crisp, caramelized top.

Prep Time: 15 minutes
Total Time: 3 hours (includes chilling)
Servings: 12

FAQ:
Q: Can I use a different type of cracker for the crust?
A: Yes, you can substitute with vanilla wafers or another sweet cracker if you prefer!
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion:
Savor the delicious layers of Creamy Cheesecake Bites with a Caramelized Crunch. With their perfect combination of smooth filling and crunchy topping, these bites are a must-try for any cheesecake lover!

Hashtags:
#CheesecakeMuffins #CremeBrulee #DessertLovers #Baking #SweetTreats

Leave a Comment