Creamy Butternut Squash and Spinach Lasagna: A Healthy Comfort Food

This Creamy Butternut Squash and Spinach Lasagna is a hearty and healthy meal that’s perfect for any night of the week. The rich and creamy butternut squash filling pairs perfectly with the savory spinach filling, creating a delicious and nutritious dish.

Ingredients:

For the Butternut Squash Filling:

• 2 cups butternut squash puree (about half of a squash)
• 1 cup ricotta cheese
• 1/2 cup milk (or more, if needed)
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg

For the Spinach Filling:

• 1 cup cooked spinach
• 1 cup ricotta cheese
• 1 cup mozzarella cheese
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• Pepper to taste

Other Ingredients:

• 10 ounces lasagna noodles, cooked
• 1 1/2 cups mozzarella cheese
• 1/2 cup Parmesan cheese, grated
• 1/4 teaspoon Italian seasoning
• 1/4 teaspoon paprika
• 1/4 teaspoon basil

Instructions:

1. Preheat: Preheat your oven to 375°F (190°C).
2. Make the Butternut Squash Filling: In a food processor, combine the butternut squash puree, ricotta cheese, milk, salt, and nutmeg. Pulse until smooth and creamy. Add more milk if needed.
3. Make the Spinach Filling: In a bowl, combine the cooked spinach, ricotta cheese, mozzarella cheese, minced garlic, salt, and pepper. Mix well.
4. Assemble the Lasagna: Grease a 9×13 inch baking dish. Spread 1/3 of the butternut squash filling on the bottom. Layer lasagna noodles, half of the spinach filling, and sprinkle with mozzarella. Repeat the layers, ending with a layer of noodles topped with the remaining butternut squash filling. Sprinkle with Parmesan cheese, mozzarella, Italian seasoning, paprika, and basil.
5. Bake: Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown. Let cool for 10 minutes before serving.

Creamy Butternut Squash and Spinach Lasagna: A Healthy Comfort Food

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Ingredients

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For the Butternut Squash Filling:

• 2 cups butternut squash puree (about half of a squash)
• 1 cup ricotta cheese
• 1/2 cup milk (or more, if needed)
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg

For the Spinach Filling:

• 1 cup cooked spinach
• 1 cup ricotta cheese
• 1 cup mozzarella cheese
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• Pepper to taste

Other Ingredients:

• 10 ounces lasagna noodles, cooked
• 1 1/2 cups mozzarella cheese
• 1/2 cup Parmesan cheese, grated
• 1/4 teaspoon Italian seasoning
• 1/4 teaspoon paprika
• 1/4 teaspoon basil

Instructions

1. Preheat: Preheat your oven to 375°F (190°C).
2. Make the Butternut Squash Filling: In a food processor, combine the butternut squash puree, ricotta cheese, milk, salt, and nutmeg. Pulse until smooth and creamy. Add more milk if needed.
3. Make the Spinach Filling: In a bowl, combine the cooked spinach, ricotta cheese, mozzarella cheese, minced garlic, salt, and pepper. Mix well.
4. Assemble the Lasagna: Grease a 9×13 inch baking dish. Spread 1/3 of the butternut squash filling on the bottom. Layer lasagna noodles, half of the spinach filling, and sprinkle with mozzarella. Repeat the layers, ending with a layer of noodles topped with the remaining butternut squash filling. Sprinkle with Parmesan cheese, mozzarella, Italian seasoning, paprika, and basil.
5. Bake: Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown. Let cool for 10 minutes before serving.

Prep Time: 30 minutes | Cook Time: 60-70 minutes | Total Time: 90-100 minutes

• Author: Olivia Chen

Prep Time: 30 minutes | Cook Time: 60-70 minutes | Total Time: 90-100 minutes

FAQ:

• Can I use a different type of squash? Yes, you can use other types of squash like acorn squash or pumpkin.
• Can I add other vegetables? Yes, you can add other vegetables like mushrooms or zucchini.
• Can I make this ahead of time? Yes, you can assemble the lasagna ahead of time and refrigerate it until ready to bake.

Conclusion:

This Creamy Butternut Squash and Spinach Lasagna is a hearty and delicious meal that’s perfect for any occasion. It’s a great way to use up leftover butternut squash and is a healthy and satisfying dish.