Creamy Beef and Pasta Bake: A Comfort Food Classic

Indulge in the ultimate comfort food with this creamy beef and pasta bake. This hearty dish is perfect for a cozy night in. The tender beef, rich sauce, and cheesy pasta will satisfy your cravings.

Ingredients:

• 8 oz medium pasta shells
• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup beef broth
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta: Cook the pasta shells according to package directions until al dente. Drain and set aside.
2. Brown the Beef: Heat olive oil in a large skillet over medium-high heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
3. Add the Beef: Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and no longer pink.
4. Create the Sauce: Stir in the paprika, salt, and pepper. Add the beef broth and heavy cream, bringing the mixture to a simmer.
5. Combine and Bake: Reduce heat and let simmer for about 10 minutes, or until the sauce thickens. Add the cooked pasta shells to the skillet and stir until well coated with the creamy sauce.
6. Add Cheese and Bake: Transfer the mixture to a greased baking dish. Top with shredded cheddar cheese. Bake in a preheated 350°F (175°C) oven for 15-20 minutes, or until the cheese is melted and bubbly.
7. Serve: Garnish with chopped parsley and serve immediately.

Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes

Kcal: 450 per serving Servings: 4

Creamy Beef and Pasta Bake: A Comfort Food Classic

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Ingredients

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• 8 oz medium pasta shells
• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup beef broth
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: Cook the pasta shells according to package directions until al dente. Drain and set aside.
2. Brown the Beef: Heat olive oil in a large skillet over medium-high heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
3. Add the Beef: Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and no longer pink.
4. Create the Sauce: Stir in the paprika, salt, and pepper. Add the beef broth and heavy cream, bringing the mixture to a simmer.
5. Combine and Bake: Reduce heat and let simmer for about 10 minutes, or until the sauce thickens. Add the cooked pasta shells to the skillet and stir until well coated with the creamy sauce.
6. Add Cheese and Bake: Transfer the mixture to a greased baking dish. Top with shredded cheddar cheese. Bake in a preheated 350°F (175°C) oven for 15-20 minutes, or until the cheese is melted and bubbly.
7. Serve: Garnish with chopped parsley and serve immediately.

Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes

Kcal: 450 per serving Servings: 4

• Author: Olivia Chen

FAQ:

• Can I use a different type of pasta? Yes, you can use other types of pasta such as macaroni or rotini.
• Can I substitute the beef? You can substitute the ground beef with ground turkey or ground chicken.
• Can I make this ahead of time? Yes, you can assemble the dish and refrigerate it overnight. Bake it the next day.

Conclusion:

This creamy beef and pasta bake is a comforting and satisfying meal that’s perfect for any occasion. The rich, cheesy sauce and tender beef will leave you wanting more.