Ingredients
12 oz spaghetti
1 (26 oz) jar prepared spaghetti sauce
1 lb lean ground beef
1 tsp Italian seasoning
1 clove garlic, minced
1 (8 oz) package cream cheese, room temperature
1/2 cup Parmesan cheese, grated
Instructions
A Simple and Satisfying Dish
Prep the Oven: Preheat your oven to 350°F (175°C).
Cook the Meat: Brown ground beef in a skillet, then drain off excess grease. Stir in spaghetti sauce and set aside.
Cook the Pasta: Cook spaghetti according to package directions. Drain.
Combine Ingredients: In a large bowl, combine cooked spaghetti with cream cheese, Italian seasoning, and garlic. Mix until well combined.
Layer the Dish: Spread a thin layer of meat sauce in the bottom of a greased 9×13 inch baking dish. Add the spaghetti mixture, then top with the remaining meat sauce.
Bake: Sprinkle with Parmesan cheese and bake for 30 minutes, or until bubbly and heated through.
Prep Time: 20 minutes
Cook Time: 40-45 minutes
Total Time: 1 hour 5-15 minutes
Yields: 6-8 servings