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Ingredients

Scale

12 oz spaghetti

1 (26 oz) jar prepared spaghetti sauce

1 lb lean ground beef

1 tsp Italian seasoning

1 clove garlic, minced

1 (8 oz) package cream cheese, room temperature

1/2 cup Parmesan cheese, grated

Instructions

A Simple and Satisfying Dish

Prep the Oven: Preheat your oven to 350°F (175°C).

Cook the Meat: Brown ground beef in a skillet, then drain off excess grease. Stir in spaghetti sauce and set aside.

Cook the Pasta: Cook spaghetti according to package directions. Drain.

Combine Ingredients: In a large bowl, combine cooked spaghetti with cream cheese, Italian seasoning, and garlic. Mix until well combined.

Layer the Dish: Spread a thin layer of meat sauce in the bottom of a greased 9×13 inch baking dish. Add the spaghetti mixture, then top with the remaining meat sauce.

Bake: Sprinkle with Parmesan cheese and bake for 30 minutes, or until bubbly and heated through.

Prep Time: 20 minutes

Cook Time: 40-45 minutes

Total Time: 1 hour 5-15 minutes

Yields: 6-8 servings

  • Author: Olivia Chen