Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ingredients

Scale

8 ounces cream cheese, softened

1 cup dried cranberries

1/2 cup chopped pecans

1/4 cup grated Parmesan cheese

1/4 cup sugar

1/4 teaspoon ground cinnamon

Instructions

Combine Ingredients: In a large bowl, combine cream cheese, cranberries, pecans, Parmesan cheese, sugar, and cinnamon. Mix well until combined.

Shape the Ball: Shape the mixture into a ball.

Chill: Chill the cheese ball in the refrigerator for at least 2 hours, or overnight.

Serve: Serve the cheese ball with crackers or sliced bread.

Optional:

Roll in Nuts or Sugar: For a festive touch, roll the chilled cheese ball in chopped pecans or powdered sugar before serving.

Add a Twist: Experiment with different add-ins like chopped dried apricots, chopped walnuts, or a pinch of red pepper flakes for a spicy kick.

Enjoy this delicious and easy-to-make cheese ball at your next gathering!

Prep Time: 10 minutes

Chill Time: 2 hours or more

Total Time: 2 hours 10 minutes or more

  • Author: Olivia Chen