Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cozy Fall Dish: Sweet Potato Boats with Burrata and Roasted Tomatoes

Ingredients

Scale
  • 4 medium sweet potatoes
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1/2 cup pesto (store-bought or homemade)
  • 8 ounces burrata cheese
  • Fresh basil leaves, for garnish

Instructions

  1. Prep the Sweet Potatoes: Preheat oven to 400°F (200°C). Pierce sweet potatoes and bake for 45-50 minutes.
  2. Roast the Tomatoes: Toss halved tomatoes with olive oil, salt, and pepper. Roast on a baking sheet for 15-20 minutes.
  3. Assemble the Stuffed Sweet Potatoes: Slice sweet potatoes open, fill with pesto and burrata, and top with roasted tomatoes.
  4. Garnish and Serve: Garnish with fresh basil leaves and serve immediately.

Prep Time: 15 minutes | Cook Time: 60-70 minutes | Total Time: 75-85 minutes Kcal: 450 (estimated) | Servings: 4

  • Author: Olivia Chen